Canelé
a tiny classic from Bordeaux
Almost like a finger-size creme brulee, canelés have a crunchy caramelized exterior encasing a smooth vanilla-infused custard interior. they are hard to describe, perhaps strange to see, yet a delight to eat.
Canelé
a tiny classic from Bordeaux
Almost like a finger-size creme brulee, canelés have a crunchy caramelized exterior encasing a smooth vanilla-infused custard interior. they are hard to describe, perhaps strange to see, yet a delight to eat.